Hot Tapas

Lemongrass & Ginger Consommé

Roasted Corn Soup with Lump Crab

Daily soup: ask your server

Kimchee Gyoza
pan seared and steamed w, pork, shrimp, asian vegetables and ponzu

Mesquite-Jasmine Tea Hot Smoked Salmon
on grilled crostini with ginger dressed micro greens

Beijing Duck Quesadilla
with asian slaw

Chili Braised Beef Short Ribs
10 oz boneless short ribs smothered in our Szechwan Chili

Kobe Beef on the Rock MKT
with citrus wasabi, spicy tobiko aioli and yuzu-miso sauces

Yum Yum Rolls
Japanese sweet potato, asparagus, shrimp, Japanese honey mayo. served with mango chili sauce

Grilled Chicken Yakitori  
with asian slaw

Coconut Ginger Ebi
with mango sweet chili sauce

Edamame
steamed edamame wok fired with sambal basil chili sauce

Cold Tapas

Tuna Martini
 tuna, kaiware, spicy aioli, seaweed salad. serve in martini glass

4 Season
white tuna, yellowtail, tuna, salmon, serve with 4 different sauces on lotus root chips

Triptych
crunchy salmon, tuna, and escolar layer with wasabi nori cracker & avocado

Flaming Scallop
scallop brushed & torched with miso-sake. served with onion, ponzu sauce & jalapeno-ginger puree, topped with tobiko and mint

Usuzukuri
thin sliced fluke, beets served with chili ponzu sauce
 
TarTare
miso-sake tuna, mango vinaigrette salmon, mango, avocado, top with wasabi, red tobiko, and quail egg

Toro Napoleon
toro mixed with edamame salad served on top of soba noodle

Ika-Kaiso-Tini
spicy squid and seaweed salad